What is Pizza dough in high altitude
If you are living in high- altitude area, then making pizza dough can be tricky because of low air pressure. We will share Pizza dough recipe high altitude on recipegrace today. Low air pressure can be reason to rise your dough faster. Because of this the texture can change. But don’t worry recipegrace always here to help you. On recipe grace we are sharing lots of recipes almost all kinds so stay tuned with us if you ever need an recipe.
So today we will share you pizza dough recipe high altitude, because lot of peoples have that thing in mind that making pizza dough can be tricky sometime because of low air pressure. So step by step follow our ingredients, and process of making high altitude pizza dough at home with recipegrace.
Ingredients
You need following exact ingredients in order to get the perfect results.
- 2 ¼ table spoons active dry yeast
- 1 ½ cups of warm water (around 110°F)
- 3 ½ cups all-purpose flour
- 1 table spoon sugar
- 1 table spoon salt
- 2 table spoons olive oil
Process for making High altitude pizza dough at home
1 . Activate the Yeast
First take a small bowl and then add the sugar and warm water in to the bowl. Now sprinkle the yeast on top of it and wait for 5 min until it becomes full foamy.
2. Mix the Dough
Now take a large bowl and then mix the flour and salt into the bowl. Now make a well into the center of the mixture. Now pour the yeast mixture and olive oil as well into the mixture.
3. Knead the Dough
Now turn the dough into the surface where there is light flour. Now knead it for 10 min until it becomes very smooth.
4. First Rise
Now place the dough into the the lightly oiled bowl , Now cover it with with a clean cloth, and now let it rise in a warm place for atleast 2 hour until it size becomes double.
5. Shape the Dough
Now punch down the dough to remove the air bubbles. Now divide into 2 portions or part. Now roll out each portion or part to your desired pizza size.
6. 2nd Rise (optional)
If you want’s a thicker crusts yo should shape dough rise for another 20 min for thicker crusts.
7. Preheat the Oven
Preheat your oven upto 475°F (245°C). If you have a pizza stone place it as well in the in the preheating process so it get also heated as well.
8. Bake
Now finally what ever toppings you like to the dough. Bake it for 10-12 min until you get the crusts golden or cheese is bubbly.
Tips for High Altitude Baking:
Flour
For high altitude baking you need extra flour like 3-5 table spoons so by doing this you will get the right dough consistency.
Rising Time
For high altitude keep your eye on dough during rising. It may be or can be double in size faster than at lower altitudes.
Oven Temperature
Make sure your oven is preheated to ger best crust for high altitudes.
Conclusion
Enjoy your pizza dough with our recipegrace best recipes. Please share our recipes to your friends as well and promote our website. This will give us so motivations to share more recipes.
