If you love the rich smoky flavor of pastrami like restaurant, why not try making it at home, it’s easier than you think and the results are worth the effort. You can easily make this recipe at home by following our guide. So follow our recipe guide and enjoy pastrami at home.
Ingredients You’ll Need:
- 4-5 pounds of Beef brisket
- 1/2 cup of Kosher salt
- 1/4 cup brown sugar
- 2 tablespoons of black peppercorns
- 2 tablespoons of Coriander seeds
- 1 tablespoon of Garlic powder
- 1 tablespoon Paprika
- 1/4 cup Pickling spices
- 1 teaspoon Pink curing salt
- Water enough to cover the brisket
Step-by-Step Instructions:
1. Prepare the Brine
In a large pot, add water, kosher salt, brown sugar and pickling spices. Stir until the salt and sugar is completely dissolve. Add the pink curing salt to the mixture. This is what gives pastrami its classic flavor and color. Refrigerate the pot for five to seven days, making sure it is completely submerged, this will cure the meat and give it flavor.
2. Season the Brisket
After curing, remove the brisket from the brine and rinse it under cold water. In a bowl, mix the pepper, coriander, garlic powder and paprika. Pat the brisket and rub the spice paste on it, making sure that it It is coated.
3. Smoke th Meat
Preheat your smoker to 225°F (110°C) and place the seasoned brisket in the smoker and cook it for 6-8 hours, or until the internal temperature reaches 190°F (88°C). The low and slow cooking is best process is key to achieving that tender, smoky goodness.
4. Steam the Pastrami
After smoking, let the brisket cool. Then, steam it for about 2 hours. This final step softens the meat and makes it melt-in-your-mouth tender.
5. Slice and Serve
One steamed Now you can slice pastrami and serve to your Guest or you can enjoy it with your family.
Conclusion
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